Leek soup from the Babylonian Yale Tablets

A Mesopotamian recipe. The first time I heard about the Yale Culinary Tablets was when some scientist from Yale University had recooked three of those recipes. The newspapers understandably wrote a lot about this experiment! Naturally, I tried to get these Old Babylonian recipes! And I did – and practically I could also join aContinue reading “Leek soup from the Babylonian Yale Tablets”