With recipes from ancient Mesopotamia, Egypt, Greece and the Levante
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Green Cheese from an Egyptian Bronze Age grave
An Egyptian recipe. I do love cheese, every kind of cheese. When I lived in Paris some years ago, I loved to have just some cheese and baguette for dinner – my flatmate and me actually had bread and cheese most of the evenings! Now I will be able to study cheese production for some…
Keep readingMousse au miel with rose water and a blackberry sauce
A Levantine recipe. When I am searching for ideas for my blog, salty dishes are most often coming to my mind. This is a pity, as I particularly love sweets and I love baking! Consequently I have been thinking about a fancy dessert for a while until I got inspired: Some weeks ago, just when…
Keep readingUluburun Stew
A Levantine recipe. Many years ago – during the 14th century BC – a merchant ship sunk near the Turkish coast. The shipwreck contained various trade assets – gold, copper, tin, glass – but also such as foodstuffs. There were spices, pulses and even parts of different fruits -probably for amking some food for the…
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Luise´s Bronze Age Feast 